Author Archives: Iris Le

Modified Tapioca Starch for Mochi Bread: Soft, Chewy, and Heat-Stable Texture

Modified Tapioca Starch for Mochi Bread is the key ingredient that helps bakeries achieve the [...]

Modified Tapioca Starch for Gummy Candy: Perfect Chewiness and Glossy Texture

Creating gummy candy with the perfect chewiness and shiny appearance is no longer a challenge. [...]

Kosher Certified Tapioca Starch

In today’s international food industry, the demand for safe, high-quality, and certified ingredients is stronger [...]

Modified Tapioca Starch for Bubble Tea & Boba

Modified Tapioca Starch for Bubble Tea & Boba is becoming one of the most important [...]

Hot vs Cold Swelling Starch: Which One Fits Your Process Better?

In the world of food manufacturing, starch plays a crucial role in creating the right [...]

Cold Water Swelling Starch: Instant Functionality Without Heat

In the modern food industry, convenience and innovation are essential. One ingredient that delivers both [...]

Modified Starch for Ice Cream: Creamy Texture with Better Stability

When it comes to creating smooth, creamy, and stable ice cream, texture matters just as [...]

Tapioca Starch Benefits: Top 7 Advantages in Food Applications

As consumer preferences shift toward plant-based, allergen-free, and functional ingredients, food manufacturers are re-evaluating their [...]

Resistant Starch: A Gut-Friendly Carb That Supports Blood Sugar Control

As health-conscious consumers increasingly seek ingredients that promote wellness without sacrificing taste, resistant starch has [...]

How Emulsified Starch Enhances Low-Fat Mayo, Dressings & Sauces

Emulsified starch in sauces. In today’s health-conscious world, consumers are seeking delicious food options with [...]