bulflo

BULFLO offers excellent heat and acid resistance, high viscosity, low gelatinization temperature, and improved freeze-thaw stability. Ideal for enhancing texture, transparency, and process durability in food applications.

CRISFLO™

CRISFLO™ provides excellent freeze-thaw stability, high viscosity, strong heat and shear resistance, and a smooth texture. Ideal for sauces, frozen foods, noodles, and processed foods requiring reliable stability.

DSCFLO™

DSCFLO™ High DS delivers high viscosity, excellent heat and shear resistance, and strong freeze-thaw stability. Its high degree of substitution provides reliable texture, stability, and process performance in demanding food applications.

EPLUSFLO™

EPLUSFLO™ features the highest degree of substitution in our range, delivering superior heat, acid, and shear resistance with excellent freeze-thaw stability, strong viscosity, and reliable performance in demanding food applications.

CANFLO™

CANFLO™ is specially designed for sausages and processed meat, providing excellent water binding, firm texture, high viscosity, and cooking stability. It helps reduce moisture loss, improve bite, and maintain product structure.

NOOFLO

NOOFLO delivers excellent texture, elasticity, moisture retention, and processing stability. Ideal for noodles and baked products, it helps improve product structure, reduce moisture loss, and maintain consistent quality during processing.

SSMFLO

SSMFLO features a high degree of substitution, delivering improved viscosity, clarity, water retention, and freeze-thaw stability. It provides smooth texture and consistent processing performance, making it ideal for noodles, baked products, and other demanding food applications.

SAUFLO 22

SAUFLO 22 is specially designed for deep-fried food applications, providing excellent heat resistance, strong structure, crispiness, and coating stability. It helps maintain a desirable texture during frying while supporting consistent processing performance.

SAUFLO 23

SAUFLO 23 is specially designed for sausages and processed meat products, providing excellent water binding, firm texture, cooking stability, and moisture retention. It helps improve bite, reduce cooking loss, and maintain consistent product structure.

SAURS4

SAURS4 is a resistant starch designed to support dietary fiber enrichment and digestive health. It offers excellent processing stability and can be incorporated into functional foods, bakery products, noodles, and other high-fiber formulations.

CHEEFLO 22

CHEEFLO 22 is specially designed for sauces, providing excellent viscosity, smooth texture, heat stability, and shear resistance. It helps maintain consistent thickness, improve mouthfeel, and deliver reliable stability throughout processing and storage.

CHEEFLO 23

CHEEFLO 23 delivers high viscosity with excellent heat and shear resistance, providing strong thickening performance and stable texture. It is ideal for food applications requiring high viscosity, consistent processing, and reliable product stability.

EGGFLO

EGGFLO delivers strong emulsification performance, helping create smooth, stable, and uniform emulsions. It improves oil-water dispersion, texture, viscosity, and mouthfeel, making it ideal for mayonnaise, sauces, dressings, dairy products, and processed foods.

EMUFLO

EMUFLO provides excellent emulsification, helping stabilize oil-water systems while improving texture, viscosity, and mouthfeel. It is ideal for mayonnaise, sauces, dressings, dairy products, and other food applications requiring smooth and stable emulsions.

CAPFLO

CAPFLO is a waxy corn-based modified starch designed to provide excellent viscosity, smooth texture, and strong stability. It helps improve consistency, mouthfeel, and processing performance in sauces, dressings, dairy products, and other food applications.

CAPFLO 23

CAPFLO 23 is a waxy corn-based modified starch offering excellent viscosity, smooth texture, and strong stability. It helps enhance consistency, mouthfeel, and processing performance, making it suitable for sauces, dressings, dairy products, and other food applications.

BAOFLO

BAOFLO provides excellent thickening, water-binding, and stability, delivering smooth texture and consistent viscosity. It is suitable for sauces, dairy products, bakery, and other food applications requiring reliable processing and storage stability.

ACEFLO

ACEFLO provides excellent viscosity, strong heat and shear resistance, and good freeze-thaw stability. It helps maintain smooth texture and consistent structure, making it suitable for sauces, dressings, dairy products, frozen foods, and processed food applications.

PUREFLO

PUREFLO provides excellent binding, thickening, and texture-enhancing properties, delivering smooth consistency and reliable processing performance. It is suitable for sauces, soups, noodles, bakery products, and other food applications requiring stable texture and viscosity.

OXIFLO

OXIFLO provides excellent oxidation stability, smooth texture, high viscosity, and strong binding performance. It helps improve consistency, processing stability, and product structure, making it suitable for sauces, soups, bakery products, and other food applications.

PAPFLO

PAPFLO is a cationic starch specially designed for paper manufacturing, providing excellent fiber retention, dry strength, and surface bonding. It helps improve paper strength, formation, and processing efficiency while supporting consistent quality across a range of paper grades.

BULFLOGEL

BULFLOGEL is a pregelatinized starch offering instant thickening, excellent water absorption, smooth texture, and high viscosity without requiring cooking. It is ideal for sauces, instant foods, bakery products, and applications requiring convenient cold-water processing.

MAYFLO

MAYFLO is a pregelatinized starch designed for instant thickening, excellent water absorption, smooth texture, and stable viscosity. It is ideal for sauces, instant foods, bakery products, and other applications requiring fast hydration and convenient cold-water processing.

EGGFLOGEL

EGGFLOGEL is a pregelatinized starch with strong emulsification and instant thickening properties. It provides excellent oil-water dispersion, smooth texture, and stable viscosity, making it ideal for sauces, mayonnaise, dressings, and food applications requiring strong binding and easy processing.

EMUFLOGEL

EMUFLOGEL is a pregelatinized starch offering strong emulsification, instant thickening, and excellent water absorption. It helps create smooth, stable emulsions with consistent viscosity, making it ideal for sauces, mayonnaise, dressings, dairy products, and instant food applications.

COATFLO

COATFLO is specially designed for coating peanuts and crispy snack products, providing excellent adhesion, crispiness, and coating stability. It helps create a smooth, uniform coating that remains firmly attached during frying while delivering a desirable crunchy texture.

bulflo

BULFLO offers excellent heat and acid resistance, high viscosity, low gelatinization temperature, and improved freeze-thaw stability. Ideal for enhancing texture, transparency, and process durability in food applications.

COATFLO 24

COATFLO 24 is specially designed for coating nuts and snack products, delivering a light, crispy, and airy texture. It provides excellent adhesion and coating stability, helping create a uniform, crunchy shell that remains crisp after frying and processing.

GELFLO

GELFLO is a pregelatinized starch offering instant thickening, excellent water absorption, and smooth texture. It provides fast hydration and stable viscosity without cooking, making it ideal for sauces, instant foods, bakery products, and other convenient food applications.

GELFLO 100

GELFLO 100 is a pregelatinized starch offering instant thickening, excellent water absorption, and smooth texture. It provides fast hydration and stable viscosity without cooking, making it ideal for sauces, instant foods, bakery products, and other convenient food applications.

GELFLO 300

GELFLO 300 is a pregelatinized starch offering instant thickening, excellent water absorption, and smooth texture. It provides fast hydration and stable viscosity without cooking, making it ideal for sauces, instant foods, bakery products, and other convenient food applications.

GELFLO 500

GELFLO 500 is a pregelatinized starch offering instant thickening, excellent water absorption, and smooth texture. It provides fast hydration and stable viscosity without cooking, making it ideal for sauces, instant foods, bakery products, and other convenient food applications.

GELFLO 600

GELFLO 600 is a pregelatinized starch offering instant thickening, excellent water absorption, and smooth texture. It provides fast hydration and stable viscosity without cooking, making it ideal for sauces, instant foods, bakery products, and other convenient food applications.

BULFLOWM

BULFLOWM is a waxy maize-based modified starch offering excellent viscosity, smooth texture, high stability, and strong freeze-thaw performance. It is ideal for sauces, dairy products, frozen foods, and other applications requiring consistent texture and reliable processing stability.

CAPFLO

CAPFLO is a waxy maize-based modified starch providing excellent viscosity, smooth texture, emulsification, and processing stability. It helps improve consistency and mouthfeel while maintaining reliable performance in sauces, dressings, dairy products, and other food applications.

CAPFLO 23

CAPFLO 23 is a waxy maize-based modified starch offering excellent viscosity, smooth texture, emulsification, and processing stability. It helps improve consistency and mouthfeel while delivering reliable performance in sauces, dressings, dairy products, and other food applications.

BULFLOWMGEL

BULFLOWMGEL is a pregelatinized waxy maize starch offering instant thickening, excellent water absorption, smooth texture, and stable viscosity. It provides fast hydration and easy cold-water dispersion, making it ideal for sauces, instant foods, dairy products, and convenient food applications.

CAPFLOGEL

CAPFLOGEL is a pregelatinized waxy maize starch offering instant thickening, strong emulsification, excellent water absorption, and smooth texture. It provides fast hydration and stable viscosity, making it ideal for sauces, dressings, mayonnaise, dairy products, and instant food applications.

SWEEFLO

SWEEFLO is a natural sweet potato starch offering excellent clarity, smooth texture, and clean taste. It provides reliable thickening, good gel strength, and attractive appearance, making it ideal for sauces, noodles, desserts, snacks, and other food applications.

RICE STARCH

RICE STARCH is a natural, gluten-free ingredient offering smooth texture, clean taste, excellent binding, and good stability. It is ideal for sauces, baby food, dairy products, bakery goods, noodles, and other food applications requiring a delicate texture.

WAXY RICE STARCH

WAXY RICE STARCH is a natural, gluten-free ingredient offering excellent viscosity, smooth texture, high cohesiveness, and strong stability. It is ideal for sauces, desserts, noodles, dairy products, and food applications requiring a soft and creamy texture.

PREGELATINIZED RICE STARCH

PREGELATINIZED RICE STARCH provides instant thickening, excellent water absorption, smooth texture, and easy cold-water dispersion. It is ideal for instant foods, sauces, bakery products, dairy applications, and formulations requiring fast hydration and consistent texture.

PREGELATINIZED WAXY RICE STARCH

PREGELATINIZED WAXY RICE STARCH offers instant thickening, excellent water absorption, high cohesiveness, and a smooth, creamy texture. It provides fast cold-water dispersion and stable viscosity, making it ideal for sauces, desserts, dairy products, and instant foods.

RICE FLOUR

RICE FLOUR is a natural, gluten-free ingredient with a mild taste, smooth texture, and excellent versatility. It is ideal for bakery products, noodles, snacks, baby food, sauces, and other food applications requiring a clean-label flour with delicate texture.

WAXY RICE FLOUR

WAXY RICE FLOUR is a natural, gluten-free ingredient offering excellent cohesiveness, smooth texture, and moisture retention. It provides a soft, elastic, and slightly chewy texture, making it ideal for rice cakes, noodles, desserts, bakery products, and snacks.

PREGELATINIZED RICE FLOUR

PREGELATINIZED RICE FLOUR provides instant hydration, excellent water absorption, smooth texture, and easy cold-water dispersion. It is ideal for instant foods, sauces, bakery products, noodles, and other formulations requiring fast processing and consistent texture.

PREGELATINIZED WAXY RICE FLOUR

PREGELATINIZED WAXY RICE FLOUR provides instant hydration, excellent water absorption, smooth texture, and high cohesiveness. It offers fast cold-water dispersion and a soft, slightly chewy texture, making it ideal for desserts, rice cakes, noodles, bakery products, and instant foods.