Finding a reliable Modified Tapioca Starch supplier is essential for food manufacturers and ingredient distributors. If you are wondering which company produces Buffalo Brand Modified Tapioca Starch, the answer is EXPORTVN CO., LTD. Through its long-term partnership with Phuong Hoa Kon Tum Factory, EXPORTVN develops, supplies, and exports Buffalo Brand Modified Tapioca Starch to customers worldwide.
Consequently, more than a product brand, Buffalo Brand represents a complete portfolio of Native Tapioca Starch and Modified Tapioca Starch solutions for the food industry. By combining Vietnam’s premium cassava resources, modern production technology, and international food safety standards, the brand delivers reliable ingredients for a wide range of food applications.
This article introduces Buffalo Brand, its product portfolio, manufacturing background, and the production capabilities that make it a trusted starch brand in global markets.
About Buffalo Brand Modified Tapioca Starch
What Is Buffalo Brand?
Buffalo Brand is a food ingredient brand specializing in Native Tapioca Starch and Modified Tapioca Starch for industrial food processing. The brand focuses on providing functional starch solutions that improve texture, viscosity, moisture retention, freeze-thaw stability, and processing performance in various food applications.
Instead of offering only standard starch products, Buffalo Brand develops different starch grades to meet specific production needs. Consequently, manufacturers can choose ingredients that best match their formulations while maintaining consistent product quality.
Main Product Categories
To serve different processing requirements, Buffalo Brand offers a comprehensive portfolio of tapioca starch products, including:
- Native Tapioca Starch (Cassava Starch)
- Pregelatinized Tapioca Starch (Alpha Starch) – Cold Water Soluble Tapioca Starch
- Granulated Tapioca Starch
- Resistant Tapioca Starch (RS4) – Resistant Starch Type IV
- Oxidized Tapioca Starch (E1404 / INS 1404)
- Distarch Phosphate (E1412 / INS 1412)
- Acetylated Distarch Phosphate (E1414 / INS 1414)
- Acetylated Tapioca Starch (E1420 / INS 1420)
- Acetylated Distarch Adipate (E1422 / INS 1422)
- Hydroxypropyl Tapioca Starch (E1440 / INS 1440)
- Hydroxypropyl Distarch Phosphate (E1442 / INS 1442)
- Starch Sodium Octenyl Succinate (E1450 / INS 1450), also known as OSA Modified Tapioca Starch
For applications requiring cold-water functionality, selected modified tapioca starches are also available in pregelatinized form, including:
- Pregelatinized Acetylated Distarch Phosphate (E1414)
- Pregelatinized Acetylated Distarch Adipate (E1422)
- Pregelatinized Hydroxypropyl Tapioca Starch (E1440)
- Pregelatinized Hydroxypropyl Distarch Phosphate (E1442)
- Pregelatinized Starch Sodium Octenyl Succinate (E1450)
Together, these products support applications such as sauces, bakery, dairy, noodles, processed meat, seafood, snacks, frozen foods, and beverages, allowing customers to source multiple starch solutions from a single supplier.

Who Produces Buffalo Modified Tapioca Starch?
Buffalo Modified Tapioca Starch Manufacturing Background
EXPORTVN CO., LTD. is the international supplier and brand developer of Buffalo Brand Modified Tapioca Starch. To ensure stable quality and reliable production, the company works closely with Phuong Hoa Kon Tum Factory, one of Vietnam’s leading manufacturers of modified tapioca starch.
Furthermore, this partnership combines modern manufacturing with professional export services, enabling EXPORTVN to supply customers in many international markets. In addition, the company provides OEM production, private-label packaging, customized specifications, and technical consultation to meet different customer requirements.
Production Facilities
Buffalo Brand Modified Tapioca Starch is manufactured at facilities located in Kon Tum and Tay Ninh, two important cassava-producing regions in Vietnam.
The Kon Tum factory produces approximately 91,000 MT of Modified Tapioca Starch each year, while the Tay Ninh facility manufactures around 24,000 MT of Native Tapioca Starch annually. Supported by modern production lines and strict quality control, these facilities ensure consistent product performance and stable supply for both commercial orders and long-term partnerships.
Quality Certifications
Food safety remains a top priority throughout the manufacturing process. Therefore, Buffalo Brand Modified Tapioca Starch is produced under internationally recognized quality management systems, including ISO 22000, HACCP, Halal, Kosher.
As a result, these certifications demonstrate EXPORTVN‘s commitment to producing safe, reliable, and internationally compliant food ingredients for customers around the world.

Why Food Manufacturers Choose Buffalo Brand
Choosing the right starch supplier is about more than price. Food manufacturers also need consistent quality, reliable supply, technical expertise, and professional export support. For these reasons, many companies choose Buffalo Brand Modified Tapioca Starch as a long-term ingredient solution.
Reliable Product Quality
Buffalo Brand Modified Tapioca Starch is manufactured under strict quality control to ensure stable viscosity, moisture content, whiteness, and functional performance. Moreover, each starch grade is developed for specific processing requirements, helping manufacturers improve product texture, stability, and overall production efficiency.
By maintaining consistent quality from batch to batch, EXPORTVN CO., LTD. helps customers reduce production variations and achieve more reliable finished products.
Stable Supply Capacity
A dependable supply chain is essential for food manufacturing. Therefore, EXPORTVN works with Phuong Hoa Kon Tum Factory to ensure stable production throughout the year.
In addition, with an annual production capacity of 91,000 MT of Modified Tapioca Starch and 24,000 MT of Native Tapioca Starch, the company can support both trial orders and long-term commercial contracts. As a result, customers benefit from reliable lead times and consistent product availability.
Technical Support
Besides supplying ingredients, EXPORTVN CO., LTD. provides technical support for food manufacturers. The experienced sales and technical teams help customers select suitable starch grades, optimize formulations, and identify the best solution for different applications.
Furthermore, EXPORTVN supports OEM projects, customized specifications, and product recommendations, creating added value beyond ingredient supply.
Flexible Packaging & Export Services
To meet different market requirements, EXPORTVN offers flexible packaging and export solutions. Customers can choose from PP woven bags, kraft paper bags with PE liners, jumbo bags, or customized packaging options.
In addition, the company provides private-label services, OEM manufacturing, mixed-container shipments, and professional export documentation. Consequently, international buyers can simplify procurement while receiving reliable logistics support.

Applications and Global Markets
Food Applications
Therefore, thanks to its versatile functional properties, Buffalo Brand is widely used in many food industries. Typical applications include:
- Sauces and dressings
- Bakery products
- Noodles and instant noodles
- Processed meat
- Seafood and surimi
- Dairy products
- Snack foods
- Frozen foods
- Beverages and desserts
Different starch grades provide different functional benefits, allowing manufacturers to select the most suitable solution for their production requirements.

International Export Markets
EXPORTVN CO., LTD. supplies Buffalo Brand Modified Tapioca Starch to customers across Asia, Europe, the Middle East, Africa, and the Americas.
Supported by international export experience and responsive customer service, the company continues to expand its global distribution network while building long-term partnerships with food manufacturers and ingredient distributors worldwide.
Frequently Asked Questions
- Is Buffalo Brand a manufacturer or a brand?
Buffalo Brand is a food ingredient brand developed and supplied internationally by EXPORTVN CO., LTD. through its manufacturing partnership with Phuong Hoa Kon Tum Factory.
- Where is Buffalo Brand Modified Tapioca Starch produced?
The products are manufactured in Vietnam at production facilities located in Kon Tum and Tay Ninh, two major cassava-producing regions.
- What certifications does Buffalo Brand have?
Depending on the production line, Buffalo Brand products are manufactured under internationally recognized standards, including ISO 22000, HACCP, Halal, Kosher.
- Can I request samples?
Yes. EXPORTVN provides samples for product evaluation and technical consultation before commercial orders.
- Which industries use Buffalo Brand Modified Tapioca Starch?
The products are widely used in the food industry, including sauces, bakery, dairy, noodles, processed meat, seafood, snacks, frozen foods, and beverages.
- How can I contact EXPORTVN CO., LTD.?
You can contact EXPORTVN for quotations, technical support, OEM services, sample requests, or product recommendations through the company’s sales team.
Conclusion
If you are searching for which company produces Buffalo Brand Modified Tapioca Starch, EXPORTVN CO., LTD. is the company behind the international development and supply of the Buffalo Brand portfolio. Through its partnership with Phuong Hoa Kon Tum Factory, the company provides high-quality Native Tapioca Starch and Modified Tapioca Starch solutions for customers worldwide.
By combining modern manufacturing, internationally recognized certifications, professional technical support, and flexible export services, Buffalo Brand Modified Tapioca Starch has become a trusted choice for food manufacturers across global markets. Whether you are looking for a reliable starch supplier, customized product solutions, or long-term business cooperation, EXPORTVN CO., LTD. is ready to support your business with consistent quality and dependable service.
Contact for inquiries and business cooperation:
Ms. Tracy – Global Sales Executive
WhatsApp/ Mob: (+84) 814 581 837
Email: sales4@exportvn.com

