Esterified Modified Cassava Starch for Food

Esterified modified cassava starch is a key ingredient revolutionizing the food industry with its enhanced properties and versatility. At EXPORTVN Modified Starch, we specialize in supplying high-quality esterified modified cassava starch for food applications, sourced from Vietnam’s finest cassava crops. This article explores the benefits, applications, and reasons to choose our product for your food production needs.

What is Esterified Modified Cassava Starch?

Esterified modified cassava starch is a type of cassava starch that undergoes esterification, a chemical modification process that introduces ester groups to improve its functional properties. This modification enhances the starch’s stability, texture, and resistance to heat, acid, and shear, making it ideal for food processing. Sourced from Vietnam’s fertile lands, EXPORTVN’s esterified modified cassava starch meets stringent quality standards for food safety and performance.

Key characteristics include:

• Improved stability: Resists breakdown during high-temperature cooking or acidic conditions.
• Enhanced texture: Provides a smooth, consistent mouthfeel in food products.

Types of Esterified Modified Tapioca Starch

Name	Description	E Number
Acetylated Distarch Adipate	Esterified with acetic anhydride and adipic acid	E1422 / INS 1422
Acetylated Distarch Phosphate	Esterified with acetic anhydride and phosphorylated	E1414 / INS 1414
Acetylated Starch	Starch esterified with acetic anhydride	E1420 / INS 1420
Distarch Phosphate	Crosslinked and phosphorylated (includes ester linkage)	E1412 / INS 1412
Starch Sodium Octenyl Succinate	Esterified with octenyl succinic anhydride (OSA); used as emulsifier	E1450 / INS 1450

Applications of Esterified Modified Cassava Starch in Food Industry

Here are its primary applications of Esterified modified cassava starch:

• Sauces and Gravies: Acts as a thickener and stabilizer, ensuring a smooth texture and preventing separation even under high heat or freezing conditions.
• Bakery Products: Improves dough stability, enhances moisture retention, and extends shelf life in bread, cakes, and pastries.
• Confectionery: Provides a glossy finish and chewy texture in candies and gummies while maintaining stability in high-sugar environments.
• Dairy Products: Enhances creaminess and prevents syneresis in yogurts, custards, and ice creams, ensuring a consistent product quality.

EXPORTVN’s esterified modified cassava starch is tailored to meet the specific needs of food manufacturers, ensuring optimal results in every application.

Partner with EXPORTVN for Modified Cassava Starch

EXPORTVN is your trusted supplier of esterified modified cassava starch. Our advanced processing facilities, strict quality control, and commitment to sustainability make us a leading choice for food manufacturers worldwide. Whether you’re producing sauces, bakery goods, or dairy products, our team is ready to provide tailored solutions to meet your needs.

• Cetificate: ISO 22000, FSSC 22000, HACCP, Halal, Kosher, FDA
• Sustainable Sourcing: Environmentally responsible farming and production.
• Custom Solutions: Tailored starch modifications for specific needs.
• Competitive Pricing: Cost-effective without compromising quality.

In conclusion, if you are looking for a reliable partner in the field of cassava starch, contact us today!

EXPORTVN- Natural Ingredients for Healthy Foods.
Email: sales2@exportvn.com
WhatsApp: +84936025314

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