Similar Starches
Modified Starch Alternative to NATIONAL 78-0148 – CHEEFLO 23 by EXPORTVN
Jul
Modified starch alternative to NATIONAL 78-0148 is gaining attention among food processors looking for high-performance tapioca-based modified starch that’s both effective and cost-efficient. As a NATIONAL 78-0148 replacement starch, CHEEFLO 23 closely matches the texture and stability of E1442 cook-up types, making it a strong contender in diverse food applications.
Contact us now for the best offer:
Tony Phan (Mr.) – Export Dept
📧 Email: sales5@exportvn.com
📞 Mob/WhatsApp: +84 347 678 416
1. Why Search for an Alternative to NATIONAL 78-0148?
About NATIONAL 78-0148
Modified starch alternative to NATIONAL 78-0148 starts with understanding NATIONAL 78-0148—a bland-tasting, modified food starch derived from tapioca. It builds high viscosity and a heavy body in neutral-pH foods.
- Features & Benefits:
- E1442 cook-up starch with rapid gelatinization
- Produces a smooth, heavy-bodied texture
- Slight elastic effect in low‑pH systems
- Excellent cold-storage stability, ideal for refrigerated and frozen foods
As a tapioca-based modified starch, NATIONAL 78-0148 delivers consistent reliability in sauces, dairy, and frozen applications.
Challenges and Market Demand
- Rising raw material costs push businesses toward more cost-effective NATIONAL 78-0148 replacement starch solutions
- Companies prioritize regionally available starch to ensure stable supply
- Food producers seek alternatives that maintain product quality while optimizing expenses
For more background, start with About Modified Starch.
2. CHEEFLO 23 – A Reliable Modified Starch Alternative to NATIONAL 78-0148
Product Introduction
CHEEFLO 23 by EXPORTVN is a Modified Tapioca Starch E1442 cook-up with high viscosity and consistent performance:
- Enhances texture and flavor
- Acts as a stabilizer and thickener
- Low gelatinization temperature
- Prevents crystallization & reduces freeze-point
- Strong under heat, acid, cold, and mechanical stress
- Enhances shelf life
- Insoluble in cold water
- Certified (ISO, HACCP, Halal, Kosher)
- OEM/ODM and custom packaging available
Technical Equivalence and Performance
CHEEFLO 23 and NATIONAL 78-0148 are both classified as Hydroxypropyl Distarch Phosphate E1442, sourced from tapioca. Explore the product Hydroxypropyl Distarch Phosphate E1442 here, or see our LinkedIn insight.
Performance highlights:
- Comparable substitution, cross-linking, acid/heat resistance
- Proven in sauces, canned goods, dressings
- Optimized dosage = cost savings
Check out The Difference Between Modified Starch E1442 and E1440
Versatile Applications
CHEEFLO 23 excels across many food categories:
- Sauces, soups, and dressings
- Dairy desserts, yogurt, ice cream, cheese, tapioca pearls
- Cakes, bakery items, and fillings
- Dumplings, mochi, and frozen foods
- Batters & breadings
Its adaptability makes CHEEFLO 23 a versatile Modified starch alternative to NATIONAL 78-0148.
Why Choose CHEEFLO 23 to Replace Modified Starch NATIONAL 78-0148
Cost competitiveness sets CHEEFLO 23 apart. It matches viscosity, stability, and processing tolerance—often at a lower cost—offering a substantial pricing advantage.
Additional benefits:
- Reliable supply from EXPORTVN
- Supporting documentation and certifications
- Broad food-application suitability
CHEEFLO 23 is the smart, cost-effective NATIONAL 78-0148 replacement starch.
3. Why choose CHEEFLO 23 to replace Modified Starch NATIONAL 78-0148
For businesses seeking a reliable and high-quality source of Tapioca Starch, ExportVN stands as a leading supplier of Tapioca Starch in Vietnam. Opting for ExportVN offers several distinct advantages:
- Customized Packaging: We support various packaging options and ODM under your label.
- Competitive prices: Prices are based on production costs, so they are sure to fit your budget.
- Expert advice: We have a team of experienced professionals who can help you choose the right modified tapioca starch for your needs.
- Lead time: We offer a competitive lead time of approximately 2 weeks.
- Customization: We can adjust product parameters to meet your precise requirements for tapioca starch.
- Flexible Ordering: You can conveniently mix 2-3 different starch products in a single order.
Explore the full list of modified tapioca starches from EXPORTVN
Learn more about ExportVN
Conclusion
Choosing a Modified starch alternative to NATIONAL 78-0148 is easy with CHEEFLO 23 from EXPORTVN. It offers optimal quality and pricing without trade-offs. As a leading tapioca-based modified starch, CHEEFLO 23 supports a wide range of food production needs.
Contact us now for the best offer:
Tony Phan (Mr.) – Export Dept
📧 Email: sales5@exportvn.com
📞 Mob/WhatsApp: +84 347 678 416
