Etherified Modified Tapioca Starch from Vietnam

Vietnam is a global leader in tapioca starch production, and EXPORTVN CO., LTD specializes in supplying high-quality etherified modified tapioca starch. Derived from Vietnam’s premium cassava, our modified starches undergo etherification to enhance their functional properties, making them ideal for various industries. This article explores the types, applications, and benefits of our etherified modified tapioca starch, proudly crafted to meet global standards.

What is Etherified Modified Tapioca Starch?

Etherified modified tapioca starch is a specialized form of tapioca starch derived from cassava roots, chemically modified through etherification to improve its functional properties. This process enhances the starch’s stability, viscosity, and resistance to heat, acid, and shear, making it suitable for demanding applications. Sourced from Vietnam’s fertile lands, EMS’s tapioca starch is processed under strict quality controls to ensure consistency and purity.

Key characteristics include:

• Enhanced stability: Resists breakdown under high temperatures and acidic conditions.
• Improved texture: Provides smooth, consistent textures in food and non-food products.
• Versatility: Suitable for a wide range of industries, from food to industrial applications.

Types of Etherified Modified Tapioca Starch

EMS EXPORTVN Modified Starch offers a range of etherified modified tapioca starches, each tailored to specific industry needs. Below are the primary types we provide:

• Hydroxypropyl Starch E1440: Known for its excellent freeze-thaw stability and smooth texture, this starch is ideal for food products like sauces, dairy, dumpling, and frozen goods. It also serves as a binder in pharmaceuticals and a stabilizer in cosmetics.
• Hydroxypropyl Distarch Phosphate E1442: Combining etherification and cross-linking, this starch offers superior thickening and stability under high temperatures and acidic conditions. It’s widely used in sauces, dairy, canned foods, adhesives.

Each type is produced with precision to meet international quality standards, ensuring optimal performance for our clients.

Applications of Etherified Modified Tapioca Starch

Etherified modified tapioca starch from Vietnam is a versatile ingredient used across multiple industries due to its enhanced properties:

• Food Industry: Acts as a thickener, stabilizer, and texturizer in sauces, soups, confectionery, and bakery goods.
• Pharmaceutical Industry: Used as a binder and disintegrant in tablet formulations, ensuring consistent quality.
• Industrial Applications: Employed in paper manufacturing, textiles, and adhesives for its binding and film-forming capabilities.
• Cosmetics: Enhances the texture and stability of creams, lotions, and other personal care products.

EXPORTVN customizes its etherified modified tapioca starch to meet the specific requirements of each industry, delivering reliable and high-quality solutions.

Partner with EXPORTVN for Your Tapioca Starch Needs

EXPORTVN CO., LTD is dedicated to providing top-tier etherified modified tapioca starch to global markets. Our state-of-the-art facilities, stringent quality control, and customer-centric approach make us a trusted supplier for businesses worldwide. Whether you’re in the food, pharmaceutical, or industrial sector, our team is ready to support you with premium products and exceptional service.

• Cetificate: ISO 22000, FSSC 22000, HACCP, Halal, Kosher, FDA
• Sustainable Sourcing: Environmentally responsible farming and production.
• Custom Solutions: Tailored starch modifications for specific needs.
• Competitive Pricing: Cost-effective without compromising quality.

In conclusion, if you are looking for a reliable partner in the field of cassava starch, contact us today!

EXPORTVN- Natural Ingredients for Healthy Foods.
Email: sales2@exportvn.com
WhatsApp: +84936025314

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