Author Archives: Tracy Duong

Modified Tapioca Starch in Mayonnaise: Production Formula and Texture Improvement

Modified tapioca starch in mayonnaise plays a crucial role in modern food processing. Mayonnaise is [...]

Tapioca Starch Properties: Functional Benefits in Food Processing

Tapioca starch properties play an important role in modern food manufacturing. Extracted from cassava roots, [...]

Tapioca Starch Market 2026: Global Demand, Price Trends and Supply from Vietnam

The tapioca starch market 2026 is expected to grow significantly as industries around the world [...]

Modified Tapioca Starch: Common Types and Food Applications

Modified tapioca starch is widely used in the food industry thanks to its excellent thickening [...]

Modified Tapioca Starch E1422 & E1442 for Stable Ketchup Texture and Smooth Dispensing

In ketchup manufacturing, achieving a stable ketchup texture while maintaining smooth dispensing throughout shelf life [...]

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