Author Archives: Mr. Tony Phan
Modified Starch MIRA-THIK 603
Modified Starch MIRA-THIK 603 is a highly functional ingredient developed to meet the demands of [...]
Sep
Modified Starch EMS 300 Alternative to Modified Starch EMULTEC 908
Modified Starch Alternative to EMULTEC 908 is a key solution for food manufacturers seeking a [...]
Sep
Halal BPJPH Modified Starch for the Indonesian Food Market
BPJPH Modified Starch is a key ingredient tailored for Indonesia’s halal food industry, meeting strict [...]
Aug
Modified Tapioca Starch CHEEFLO 23 Alternative to Modified Starch CASSFLO 800
Modified Starch Alternative to CASSFLO 800 offers a high-performance solution with CHEEFLO 23 for food [...]
Aug
Modified Starch Alternative to THICK-FLO – DSCFLO by EXPORTVN
Modified starch alternative to THICK-FLO is becoming a key solution for food manufacturers seeking a [...]
Jul
Modified Starch Alternative to QUIK Tex 3331 – MAYFLO 701 by EXPORTVN
Modified starch alternative to QUIK Tex 3331 is becoming a priority for food manufacturers seeking [...]
Jul
Chlorate in Tapioca Starch – Key Compliance Criteria for Exporting to the EU
Chlorate in tapioca starch is a critical factor for manufacturers aiming for the European Union [...]
Jul
Modified Starch Alternative to NATIONAL 78-0148 – CHEEFLO 23 by EXPORTVN
Modified starch alternative to NATIONAL 78-0148 is gaining attention among food processors looking for high-performance [...]
Jul
Modified Starch Alternative to NATIONAL 8 – CHEEFLO 22 by EXPORTVN
Modified starch alternative to NATIONAL 8 is actively sought by food manufacturers worldwide. CHEEFLO 22 [...]
Jun
Modified Starch Alternative to NATIONAL 7 – BAOFLO by EXPORTVN
Modified starch alternative to NATIONAL 7 is a key goal for many food manufacturers. BAOFLO [...]
Jun