Author Archives: Tony Phan (Mr.)

Modified Tapioca Starch CHEEFLO 22 – Alternative to CLEARAM TR 3010

Modified Tapioca Starch CHEEFLO 22 is a Hydroxypropyl Distarch Phosphate E1442, a reliable tapioca-based modified [...]

Modified Starch E1450 – Encapsulation Solution in Food & Beverage Production

Modified Starch E1450 is an effective encapsulation solution for food and beverage applications, providing excellent [...]

Modified Starch MIRA-THIK 603

Modified Starch MIRA-THIK 603 is a highly functional ingredient developed to meet the demands of [...]

Modified Starch EMS 300 Alternative to Modified Starch EMULTEC 908

Modified Starch Alternative to EMULTEC 908 is a key solution for food manufacturers seeking a [...]

Halal BPJPH Modified Starch for the Indonesian Food Market

BPJPH Modified Starch is a key ingredient tailored for Indonesia’s halal food industry, meeting strict [...]

Modified Tapioca Starch CHEEFLO 23 Alternative to Modified Starch CASSFLO 800

Modified Starch Alternative to CASSFLO 800 offers a high-performance solution with CHEEFLO 23 for food [...]

Modified Starch Alternative to THICK-FLO – DSCFLO by EXPORTVN

Modified starch alternative to THICK-FLO is becoming a key solution for food manufacturers seeking a [...]

Modified Starch Alternative to QUIK Tex 3331 – MAYFLO 701 by EXPORTVN

Modified starch alternative to QUIK Tex 3331 is becoming a priority for food manufacturers seeking [...]

Chlorate in Tapioca Starch – Key Compliance Criteria for Exporting to the EU

Chlorate in tapioca starch is a critical factor for manufacturers aiming for the European Union [...]

Modified Starch Alternative to NATIONAL 78-0148 – CHEEFLO 23 by EXPORTVN

Modified starch alternative to NATIONAL 78-0148 is gaining attention among food processors looking for high-performance [...]