What Is the Harmonized System Code for Modified Tapioca Starch?

When dealing with international trade, one essential element for smooth customs clearance is the Harmonized System (HS) code. For suppliers and buyers of modified tapioca starch, understanding the correct HS code ensures efficient logistics, accurate documentation, and compliance with trade regulations.

1. What Is Modified Tapioca Starch?

Modified tapioca starch is derived from native tapioca (cassava) starch, which has been physically, enzymatically, or chemically altered to improve its properties. It is widely used in food processing, paper manufacturing, textiles, pharmaceuticals, and adhesives due to its enhanced stability, texture, and performance under various processing conditions.

E Number	Name (Function Type)	Description
E1404	Oxidized starch	Improved whiteness, reduced viscosity
E1412	Distarch phosphate	Enhances freeze-thaw stability
E1414	Acetylated distarch phosphate	Widely used in frozen foods
E1420	Acetylated starch	Improves texture and freeze-thaw stability
E1422	Acetylated distarch adipate	Enhances gloss, viscosity, and cold stability
E1440	Hydroxypropyl starch	Enhances solubility and stability
E1442	Hydroxypropyl distarch phosphate	Common in dairy products and bakery fillings
E1450	Starch sodium octenyl succinate	Often used as an emulsifier in flavored drinks, mayonnaise and dressings

2. HS Code for Modified Tapioca Starch

The Harmonized System (HS) code for modified tapioca starch is an internationally standardized numerical system developed by the World Customs Organization (WCO) to classify traded products. It is used by customs authorities worldwide to identify goods when assessing duties and taxes and for statistical purposes.

Modified tapioca starch falls under Chapter 35 of the HS Code, which covers “Albuminoidal substances; modified starches; glues; enzymes.”

For modified tapioca starch, the international 6-digit HS code is:

• HS Code: 3505.10
• Heading 3505: Dextrins and other modified starches; glues based on starches, dextrins or other modified starches
• Subheading 3505.10: Dextrins and other modified starches

This code includes various modified starches obtained through chemical or physical treatment, such as oxidized starch, acetylated starch, or pregelatinized starch — commonly used in food, paper, textile, and pharmaceutical industries.

To be classified under HS code 3505.10, the starch must meet one or more of the following:

• Chemically treated (e.g., esterified, etherified)
• Physically altered (e.g., pregelatinized or acid-thinned)
• Enhanced functionality for specific industrial purposes

If the tapioca starch is not modified, it may fall under HS Code 1108.14, which applies to native starches from manioc (cassava).

3. Why Is the Correct HS Code Important?

As a result, using the correct Harmonized System code for modified tapioca starch helps:

• Ensure smooth customs clearance
• Determine the applicable tariffs and import duties
• Avoid shipment delays or penalties
• Facilitate trade data analysis and compliance

4. Partner with EXPORTVN for Modified Cassava Starch

EXPORTVN is your trusted supplier of cassava starch. Our advanced processing facilities, strict quality control, and commitment to sustainability make us a leading choice for food manufacturers worldwide. Whether you’re producing sauces, bakery goods, or dairy products, our team is ready to provide tailored solutions to meet your needs.

• Cetificate: Moreover our factory holds certifications such as ISO 22000, FSSC 22000, HACCP, Halal, Kosher, FDA
• Sustainable Sourcing: Environmentally responsible farming and production.
• Custom Solutions: We also offer tailor-made formulations based on your product requirements, whether you’re in the food, paper, or textile industry.
• Competitive Pricing: Cost-effective without compromising quality.
• Efficient Export Process: Therefore, by working with us, you benefit from accurate HS coding, full export documentation, and timely shipments under FOB or CIF terms.

In conclusion, if you are looking for a reliable partner in the field of cassava starch, contact us today!

EXPORTVN- Natural Ingredients for Healthy Foods.
Email: info@exportvn.com
WhatsApp: (+84)984444642