Properties of starch
MSDS for Modified Tapioca Starch
Jul
Modified tapioca starch is a widely used ingredient across industries due to its versatility and improved performance compared to native starch. To ensure safe usage and compliance with global regulations, it’s crucial to refer to the Material Safety Data Sheet (MSDS) for modified tapioca starch.
In this article, we provide a detailed overview of the MSDS, covering its chemical properties, safety handling, storage guidelines, and regulatory status.
What is Modified Tapioca Starch?
Modified tapioca starch is derived from native cassava starch that has been altered through physical, enzymatic, or chemical processes. These modifications enhance properties like stability, viscosity, and resistance to heat, acid, or shear, making it ideal for:
- Food and beverage applications
- Pharmaceuticals and cosmetics
- Paper, textiles, and adhesives
Key Information from the MSDS for Modified Tapioca Starch
1. Product Identification
Name: Modified Tapioca Starch
Synonyms: Chemically Modified Cassava Starch
CAS Number: Depending on the modification type
Use: Thickener, stabilizer, binder, texture enhancer
| Common name of the substance | Ingredient | CAS number | Content (% by weight) |
| Oxidized starch (E1404) | Oxidized starch | 65996-62-5 | ≥ 85% |
| Distarch phosphate (E1412) | Distarch phosphate | 55963-33-2 | ≥ 85% |
| Distarch phosphate acetylate (E1414) | Distarch phosphate acetylate | 68130-14-3 | ≥ 85% |
| Acetylated Starch (E1420) | Acetylated Starch | 9045-28-7 | ≥ 85% |
| Acetylated distarch adipate (E1422) | Acetylated distarch adipate | 63798-35-6 | ≥ 85% |
| Hydroxypropyl starch (E1440) | Hydroxypropyl starch | 9049-76-7 | ≥ 85% |
| Hydroxypropyl Distarch Phosphate (E1442) | Hydroxypropyl Distarch Phosphate | 53124-00-8 | ≥ 85% |
| Sodium Octenyl Succinate Starch (E1450) | Sodium Octenyl Succinate Starch | 66829-29-6 | ≥ 85% |
| Acetylated Oxidized Starch (E1451) | Acetylated Oxidized Starch | 68187-08-6 | ≥ 85% |
| Alpha Pregelatinized Starch | Tapioca Starch | 9005-25-8 | ≥ 85% |
| Cationic Starch | Tapioca Starch | 56780-58-6 | ≥ 85% |
2. Hazards Identification
No hazardous product as specified in Directive 67/548/EEC.
3. First aid measures
Inhalation: Move to fresh air, seek medical advice if needed
Eye Contact: Rinse with water for several minutes
Skin Contact: Wash with soap and water
Ingestion: Non-toxic; rinse mouth if large quantity is swallowed
4. Firefighting Measures
Suitable Extinguishing Media: Fine water spray, normal foam, dry agent (carbon dioxide, dry chemical powder).
Specific hazards arising from the substance or mixture: Combustible solid.
Special protective equipment and precautions for fire-fighters: On burning will emit toxic fumes.
Fire fighters to wear self-contained breathing apparatus and suitable protective clothing if risk of exposure to vapor or products of combustion.
Why MSDS Matters for Importer Modified Tapioca Starch
Whether you are in food production, cosmetic manufacturing, or adhesive formulation, reviewing the MSDS ensures:
- Compliance with local import/export regulations
- Safe transportation and storage
- Worker safety during production
- Alignment with customer specifications
Looking for the official MSDS of Modified Tapioca Starch? EXPORTVN provides complete technical documents upon request, including:
- MSDS (Material Safety Data Sheet)
- COA (Certificate of Analysis)
- TDS (Technical Data Sheet)
- Product specifications tailored to your industry
In conclusion, if you are looking for a reliable partner in the field of cassava starch, contact us today!
EXPORTVN- Natural Ingredients for Healthy Foods.
Email: sales2@exportvn.com
WhatsApp: +84936025314
