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About Modified Starch
Product

NATIVE STARCH

Native Tapioca Starch

Sweet Potato Starch

Native Waxy Maize Starch

Rice Starch

Waxy Rice Starch

Rice Flour

Waxy Rice Flour

MODIFIED STARCH

E1422 – Acetylated Distarch Adipate

E1442 – Hydroxypropyl Distarch Phosphate

E1412 – Distarch Phosphate

E1414 – Acetylated Distarch Phosphate

E1420 – Starch Acetate

E1404 – Oxidized Starch

E1440 – Hydroxypropyl Starch

E1401 – Acid-Treated Starch

E1410 – Monostarch Phosphate

E1413 – Phosphated Distarch Phosphate

E1451 – Acetylated Oxidized Starch

E1450 – Starch Sodium Octenyl Succinate

E1452 – Starch Aluminium Octenyl Succinate

Cationic Tapioca Starch

PREGELATINIZED STARCH

Pregelatinized Starch (Alpha)

Pregelatinized E1422

Pregelatinized E1442

Pregelatinized E1414

Pregelatinized E1450

Pregelatinized E1451

CLEAN LABEL STARCH

Pregelatinized Starch

Functional Native Starch

Instant Clean Label Starch

Heat-Moisture Treated Starch

Thermally Inhibited Starch

SPECIALTY STARCH

Granulated Tapioca Starch

Resistant Tapioca Starch (RS4)

Fish Skin Peanut Coating Powder
APPLICATIONS

JAM & SAUCE PRODUCTS

Chili Sauce

Tomato Sauce

Oyster Sauce

Seasoning Sauce

Salad Dressing

Cheese Sauce

Custard Sauce

Fruit Jam

Baking Jam

Crystal Jam

Mooncake Filling

MEAT & SEAFOOD PRODUCTS

Sausage

Ham

Meatballs

Fish Balls

Surimi

Crab Sticks

Fish Cakes

Chicken Nuggets

Processed Meat

Breaded Meat & Seafood

NOODLE PRODUCTS

Instant Noodles

Instant Rice Noodles

Dried Noodles

Fresh Wet Noodles

Udon Noodles

DAIRY PRODUCTS

Stirred Yogurt

Set Yogurt

Ice Cream

Cheese

SNACK FOOD

Potato Chips

Tapioca Pearls

Extruded Snacks

Peanut Coating

BAKERY PRODUCTS

Chiffon Cake

Swiss Roll

Bread

Mochi

Mochi Bread

Mochi Cream Cake

FROZEN FOOD

Frozen Steamed Buns

Frozen Rice Balls

Frozen Dumplings

MICROENCAPSULATION

Vitamin Microencapsulation

Flavor & Fragrance Microencapsulation

Pigment Microencapsulation

Unsaturated Fatty Acid Microencapsulation
Solutions

THICKENING

Build body and consistent viscosity across processing.

TEXTURE IMPROVEMENT

Enhance smoothness, body, mouthfeel and product consistency.

VISCOSITY STABILITY

Maintain consistent viscosity through heating, mixing and storage.

HEAT STABILITY

Maintain structure and viscosity during high-temperature processing.

ACID & SALT RESISTANCE

Support stable texture in acidic and high-salt formulations.

FREEZE-THAW STABILITY

Limit syneresis and texture breakdown during frozen storage.

SHEAR RESISTANCE

Preserve viscosity during mixing, pumping and homogenization.

WATER RETENTION

Reduce moisture loss and support a softer, more stable texture.

EMULSIFICATION

Improve oil-and-water stability for smooth, uniform formulations.

TRANSPARENCY & GLOSS

Improve clarity and surface gloss in sauces, fillings and coatings.

MICROENCAPSULATION

Protect flavors, oils and actives for improved stability and delivery.
Resources

INDUSTRY INSIGHTS

Tapioca Starch Market

Modified Starch Industry

Global Starch Trade

Food Industry Trends

Regulatory Updates

MODIFIED STARCH GUIDE

What Is Modified Starch?

Modified Starch Types

Modified Starch Classification

Food Grade Modified Starch

Modified Starch Properties

Modified Starch Benefits

MODIFIED STARCH TECHNOLOGY

Modified Starch Manufacturing Process

Physical Modification

Chemical Modification

Cross-linking Technology

Acetylation Technology

Pregelatinization Technology

Starch Quality Control

TAPIOCA STARCH KNOWLEDGE

Native Tapioca Starch

Tapioca Starch Properties

Tapioca Starch Processing

Tapioca Modified Starch

Tapioca vs Corn Starch

Tapioca vs Potato Starch

FORMULATION & APPLICATION GUIDES

Sauce & Condiment Formulations

Mayonnaise Formulations

Dairy & Yogurt Formulations

Bakery Formulations

Noodle Formulations

Meat & Seafood Formulations

Mochi & Boba Formulations

Confectionery Formulations

FUNCTIONAL PROPERTIES

Viscosity & Rheology

Gelatinization Temperature

Freeze-Thaw Stability

Acid Stability

Shear Stability

Retrogradation

Water Binding Capacity

CUSTOMER GALLERY

Customer Visits

Business Partnerships

TRADE SHOWS & EXHIBITIONS

Upcoming Exhibitions

Past Trade Shows
Product Knowledge
CONTACT
English

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Modified Tapioca Starch for the GCC Market

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