Common types of modified starch
Modified Tapioca Starch Price
Jun
Modified Tapioca Starch Price is a critical consideration for food manufacturers. This article explores the factors influencing Tapioca Starch Cost and offers insights into E-number Starch Prices.
Accordingly, we will detail the E-number starch prices for popular types of modified tapioca starch.
Tony Phan (Mr.) – Export Dept
📧 Email: sales5@exportvn.com
📞 Mob/WhatsApp: +84 347 678 416
1. Understanding the General Factors Influencing Modified Tapioca Starch Price
Raw Material and Core Production Costs
The Modified Starch Price fundamentally begins with the cost of its raw native tapioca starch. Beyond the base material, manufacturing expenses are significant. These include the cost of specific chemical reagents used in the modification process. Furthermore, energy consumption during processing, together with labor costs at the production facility, also plays a major role in contributing to the overall price.
Quality Assurance, Certifications, and Broader Market Influences
Beyond direct production costs, investment in rigorous quality control testing is crucial. This ensures product purity, consistency, and functional performance, inevitably contributing to the overall Modified Starch Price.
Similarly, expenses related to various certifications—such as ISO, HACCP, Halal, Kosher, and non-GMO—also factor into the final cost.
Looking more broadly, global supply and demand for specific modified starches directly influence market pricing. Moreover, larger economic factors, including exchange rates, global fuel prices (which affect logistics), and geopolitical stability, can all lead to significant price fluctuations.
2. Detailed Pricing Insights for Popular Modified Tapioca Starch Types
Modified Tapioca Starch E1404 (Oxidized Starch) Price
The FOB price for Modified Starch E1404 ranges from 700-720 USD/MT.
In terms of functionality, it provides basic thickening properties. Additionally, it offers gelling capabilities suitable for less demanding applications. Typically, E1404 is used for vermicelli, gum products, sponge cake,…
Modified Tapioca Starch E1412 (Distarch Phosphate) Price
The FOB price for Modified Starch E1412 ranges from 620-640 USD/MT.
Functionally, it offers enhanced stability through basic cross-linking. As a result, it improves resistance to moderate heat and shear. Common applications of E1412 include meat products, fish balls, and confectionery,…
Modified Tapioca Starch E1414 (Acetylated Distarch Phosphate) Price
The FOB price for Modified Starch E1414 ranges from 640-660 USD/MT.
In terms of performance, it delivers improved stability and also enhances texture properties, especially when compared to single modifications. Typically, E1414 is used for meat products, surimi products, and canned products.
Modified Tapioca Starch E1420 (Acetylated Starch) Price
The FOB price for Modified Starch E1420 ranges from 640-660 USD/MT.
It is particularly suitable for noodle products and baked goods,…
Modified Tapioca Starch E1422 (Acetylated Distarch Adipate) Price
The FOB price for Modified Starch E1422 ranges from 700-720 USD/MT.
It stands out for its robust resistance to extreme heat, ability to handle high acidity, and durability under intense mechanical shear. These characteristics are vital for demanding applications. As such, E1422 is commonly used in sauces, yogurt, ice cream, and meat products.
Modified Tapioca Starch E1440 (Hydroxypropyl Starch) Price
The FOB price for Modified Starch E1440 ranges from 960-980 USD/MT.
It is known for providing good clarity and offering excellent freeze-thaw stability. These qualities make it suitable for refrigerated products and also highly effective for frozen items. Common applications of E1440 include dessert products, baked goods, noodles, and frozen products.
Modified Tapioca Starch E1442 (Hydroxypropyl Distarch Phosphate) Price
The FOB price for Modified Starch E1442 ranges from 980-990 USD/MT.
It is recognized for outstanding stability across harsh conditions, including severe heat and high acidity. Additionally, it resists mechanical stress and can withstand multiple freeze-thaw cycles. E1442 is commonly used in sauces, soups, dressings, dairy desserts, baked goods, and dumplings.
Modified Tapioca Starch E1450 (Starch Sodium Octenyl Succinate) Price
The FOB price for Modified Starch E1450 ranges from 1520-1540 USD/MT.
It is primarily valued as an effective emulsifier in food systems. As a result, E1450 is used in eggless mayonnaise, dairy beverages, and for the encapsulation of flavors with high oil content.
3. Why should you buy Modified Tapioca Starch at ExportVN?
For businesses seeking a reliable and high-quality source of Tapioca Starch, ExportVN stands as a leading supplier of Tapioca Starch in Vietnam. Opting for ExportVN offers several distinct advantages:
- Expert advice: We have a team of experienced professionals who can help you choose the right modified tapioca starch for your needs.
- Lead time: We offer a competitive lead time of approximately 2 weeks.
- Customization: We can adjust product parameters to meet your precise requirements for tapioca starch.
- Flexible Ordering: You can conveniently mix 2-3 different starch products in a single order.
- Customized Packaging: We support various packaging options and ODM under your label.
- Competitive prices: Prices are based on production costs, so they are sure to fit your budget.
Conclusion
The Modified Tapioca Starch Price is influenced by many factors. These factors range from raw materials to market demand. Therefore, understanding the specific properties of each E-number is crucial. This, in turn, helps in making informed purchasing decisions. For this reason, to obtain accurate Modified Starch Price quotes, contact us directly.
Contact us now for the best offer:
Tony Phan (Mr.) – Export Dept
📧 Email: sales5@exportvn.com
📞 Mob/WhatsApp: +84 347 678 416
