Common types of modified starch
Modified Tapioca Starch E1442 Supplier in Vietnam
Dec
Modified Tapioca Starch E1442 Supplier in Vietnam has become an important sourcing option for global food manufacturers looking for stable quality and long-term supply. As demand increases for modified tapioca starch E1442 Vietnam (hydroxypropyl distarch phosphate E1442), Vietnam continues to strengthen its position as a reliable origin in the international starch market.
Vietnam’s advantage does not come only from abundant cassava resources, but also from competitive pricing, modern processing facilities, and strong export experience. These factors allow Vietnamese suppliers to meet the technical and commercial expectations of overseas buyers.
Contact us now:
Tony Phan (Mr.) – Export Dept
📧 Email: sales5@exportvn.com
📞 Mob/WhatsApp: +84 347 678 416
1. Product Overview of Modified Tapioca Starch E1442 from Vietnam
What Is Modified Tapioca Starch E1442?
Modified Tapioca Starch E1442 is a chemically modified starch produced from cassava. In technical terms, it is known as Hydroxypropyl Distarch Phosphate.
This type of modification is designed to improve starch performance during food processing. By altering the molecular structure, E1442 gains better resistance to heat, shear, and acidic conditions. As a result, it performs more consistently than native starch in industrial food applications.
Key Functional Properties of E1442 Tapioca Starch
One of the main reasons food manufacturers choose E1442 is its reliable functionality under demanding processing conditions. During high-temperature cooking or mixing, E1442 maintains viscosity and structure instead of breaking down.
In finished products, the starch helps create a smooth texture and stable mouthfeel. It also performs well during freeze–thaw cycles, making it suitable for frozen or refrigerated foods. For buyers who require detailed technical data, the official specification of E1442 provides clear reference parameters.
Applications of Modified Tapioca Starch E1442
Modified Tapioca Starch E1442 is widely used across many food segments. It is especially popular in sauces, soups, and gravies, where stable viscosity and consistent texture are critical.
Many manufacturers rely on E1442 for Sauces Application, as it helps prevent separation and viscosity loss during heating and storage.
In addition, E1442 is commonly applied in dairy products, processed meat, seafood, and instant foods, where processing stability directly affects product quality.
2. Why Choose Vietnam as a Supplier of Modified Tapioca Starch E1442?
Vietnam’s Strength in Tapioca Starch Production
Vietnam is one of the leading cassava-producing countries in Asia. This strong agricultural base ensures a steady supply of raw materials for starch production throughout the year. Combined with modern processing technology, Vietnamese factories are able to deliver consistent quality at industrial scale.
Large production capacity allows suppliers to handle bulk orders, while competitive manufacturing costs help keep pricing attractive for international buyers. These advantages make Vietnam a preferred sourcing destination for E1442.
Export Capabilities and Packaging Options
A professional Modified Tapioca Starch E1442 Supplier in Vietnam is well prepared for global distribution. Products are commonly packed in 25kg paper bags or jumbo bags, depending on customer requirements.
With proper storage conditions, E1442 maintains quality over a long shelf life. Export packaging and container loading are optimized to ensure safe transportation and cost-efficient logistics for overseas shipments.
Certifications and Documentation Provided by Vietnamese Suppliers
To meet international market requirements, Vietnamese suppliers follow strict food safety and quality management systems. ISO and HACCP certifications are widely implemented across production facilities.
Many suppliers are also able to provide Kosher and Halal certification upon request. Complete export documentation supports smooth customs clearance, helping buyers avoid delays and compliance issues.
3. EXPORTVN – Modified Tapioca Starch E1442 Supplier from Vietnam
For businesses seeking a reliable and high-quality source of Modified Tapioca Starch E1442, ExportVN stands as a leading supplier of Tapioca Starch in Vietnam. Opting for ExportVN offers several distinct advantages:
- Customized Packaging: We support various packaging options and ODM under your label.
- Competitive prices: Prices are based on production costs, so they are sure to fit your budget.
- Expert advice: We have a team of experienced professionals who can help you choose the right modified tapioca starch for your needs.
- Lead time: We offer a competitive lead time of approximately 2 weeks.
- Customization: We can adjust product parameters to meet your precise requirements for tapioca starch.
- Flexible Ordering: You can conveniently mix 2-3 different starch products in a single order.
Conclusion
Working with a Modified Tapioca Starch E1442 Supplier in Vietnam offers food manufacturers a balance of quality, stability, and cost efficiency. Backed by strong raw material availability, modern production, and proven export capability, Vietnam has become a trusted source of E1442 for global markets. For buyers seeking long-term supply and reliable performance, choosing a Modified Tapioca Starch E1442 Supplier in Vietnam is a strategic decision.
Contact us now:
Tony Phan (Mr.) – Export Dept
📧 Email: sales5@exportvn.com
📞 Mob/WhatsApp: +84 347 678 416
