Common types of modified starch
Modified Tapioca Starch CHEEFLO 22 – Alternative to CLEARAM TR 3010
Nov
Modified Tapioca Starch CHEEFLO 22 is a Hydroxypropyl Distarch Phosphate E1442, a reliable tapioca-based modified starch and effective alternative to CLEARAM TR 3010.
Contact us now:
Tony Phan (Mr.) – Export Dept
📧 Email: sales5@exportvn.com
📞 Mob/WhatsApp: +84 347 678 416
1. What is Modified Tapioca Starch CHEEFLO 22?
Definition and Composition
Modified Tapioca Starch CHEEFLO 22 is a Hydroxypropyl Distarch Phosphate (E1442) produced from premium tapioca starch. Through controlled cross-linking and substitution processes, its stability and functionality are significantly enhanced. As a tapioca-based modified starch, CHEEFLO 22 provides clean taste, smooth texture, and superior processing tolerance compared with standard native starches.
To learn more about starch functionality and modification types, see About Modified Starch.
Functional Characteristics
- High tolerance to heat, acid, and shear during manufacturing processes.
- Excellent water-holding capacity and freeze–thaw stability for extended shelf life.
- Maintains consistent viscosity and appearance after thermal or mechanical stress.
Application Fields
- Widely used in instant noodles, sauces, soups, gravies, and fillings.
- Ideal for dairy products, bakery applications, and processed meat formulations.
- Delivers improved mouthfeel, thickness, and texture in convenience foods.
2. What is Modified Tapioca Starch CLEARAM TR 3010?
Product Overview
CLEARAM TR 3010 is a Hydroxypropyl Distarch Phosphate E1442 derived from tapioca starch and developed by Roquette. This hot water swelling starch builds viscosity when heated, making it ideal for various cooked and processed food applications.
Technical Profile
- Provides excellent creaminess, opacity, and smooth texture in final products.
- Offers strong resistance to heat, shear, and pH variation.
- Forms stable, glossy pastes suitable for both high-temperature and long-storage processes.
Applications in Food Manufacturing
- Commonly applied in soups and sauces for thickening and texture enhancement.
- Ideal for dairy desserts, dressings, and processed meats such as sausages.
- Ensures consistent viscosity and stability during retort or pasteurization operations.
3. Why Can CHEEFLO 22 Be Used to Replace CLEARAM TR 3010?
Equivalent Chemical Type – Hydroxypropyl Distarch Phosphate (E1442)
Both Modified Tapioca Starch CHEEFLO 22 and CLEARAM TR 3010 belong to the Hydroxypropyl Distarch Phosphate (E1442) category. They share similar chemical structures and functional properties, ensuring equivalent performance in thickening and hot water swelling behavior.
Comparable Functional Performance
Modified Tapioca Starch CHEEFLO 22 provides viscosity, clarity, and mouthfeel comparable to CLEARAM TR 3010. It maintains stability during heating, retorting, and freezing. In sauce applications, it delivers identical gloss and consistency, ensuring consumer-preferred texture and flavor release.
Cost and Supply Advantage
The tapioca-based origin of Modified Tapioca Starch CHEEFLO 22 ensures competitive pricing and sustainable supply. It supports stable production through reliable sourcing from Vietnam and contributes to reducing formulation costs for food manufacturers seeking long-term supply stability.
4. EXPORTVN – Modified Tapioca Starch Supplier from Vietnam
For businesses seeking a reliable and high-quality source of Modified Tapioca Starch, ExportVN stands as a leading supplier of Tapioca Starch in Vietnam. Opting for ExportVN offers several distinct advantages:
- Customized Packaging: We support various packaging options and ODM under your label.
- Competitive prices: Prices are based on production costs, so they are sure to fit your budget.
- Expert advice: We have a team of experienced professionals who can help you choose the right modified tapioca starch for your needs.
- Lead time: We offer a competitive lead time of approximately 2 weeks.
- Customization: We can adjust product parameters to meet your precise requirements for tapioca starch.
- Flexible Ordering: You can conveniently mix 2-3 different starch products in a single order.
Summary – A Reliable Alternative to CLEARAM TR 3010
Modified Tapioca Starch CHEEFLO 22 stands out as an excellent alternative to CLEARAM TR 3010, offering equivalent functionality, superior stability, and cost efficiency. As a Hydroxypropyl Distarch Phosphate E1442 and tapioca-based modified starch, it ensures dependable performance, consistent quality, and sustainable value in modern food and beverage formulations.
Contact us now:
Tony Phan (Mr.) – Export Dept
📧 Email: sales5@exportvn.com
📞 Mob/WhatsApp: +84 347 678 416
