Modified Tapioca Starch in Vegan Foods

Modified tapioca starch in Vegan Foods, sourced from cassava root, this starch is altered to enhance its functionality, making it a go-to ingredient for vegan food manufacturers. At EXPORTVN Co., Ltd., we provide premium modified tapioca starch tailored for vegan applications.

Why Modified Tapioca Starch Excels in Vegan Recipes?

Modified tapioca starch is a standout choice for vegan food ingredients due to its unique properties. It thickens, stabilizes, and binds, creating smooth textures in vegan dishes. Being 100% plant-based, gluten-free, and allergen-free, it meets the demand for clean-label vegan products. Its neutral flavor enhances foods without overpowering their taste, making it perfect for vegan baked goods, sauces, and desserts. Therefore, manufacturers trust it as a reliable vegan starch solution.

Key Applications of Modified Tapioca Starch in Vegan Foods

Modified tapioca starch shines in a variety of plant-based products:

• In vegan cheese production, it creates a creamy, meltable texture.
• Similarly, for plant-based meat alternatives, it improves moisture retention and delivers a meat-like chew.
• Moreover, in vegan desserts like puddings and custards, it provides a smooth, gel-like consistency.
• Additionally, it effortlessly thickens vegan soups and sauces.

As a result, EXPORTVN’s modified tapioca starch is designed to meet these diverse needs, making it a favorite among vegan food manufacturers.

Modified Tapioca Starch in Vegan Foods at EXPORTVN

At EXPORTVN Co., Ltd., we offer a range of modified tapioca starch variants tailored for vegan food applications. Our starches are optimized for high viscosity, freeze-thaw stability, and extended shelf life, ideal for plant-based dairy and vegan baked goods. Each variant ensures superior texture and performance, supporting innovative vegan food formulations. We work closely with clients to deliver customized vegan starch solutions that meet their specific needs.

Common name of the substance	Ingredient	CAS number	Content (% by weight)
Oxidized starch (E1404)	Oxidized starch	65996-62-5	≥ 85%
Distarch phosphate (E1412)	Distarch phosphate	55963-33-2	≥ 85%
Distarch phosphate acetylate (E1414)	Distarch phosphate acetylate	68130-14-3	≥ 85%
Acetylated Starch (E1420)	Acetylated Starch	9045-28-7	≥ 85%
Acetylated distarch adipate (E1422)	Acetylated distarch adipate	63798-35-6	≥ 85%
Hydroxypropyl starch (E1440)	Hydroxypropyl starch	9049-76-7	≥ 85%
Hydroxypropyl Distarch Phosphate (E1442)	Hydroxypropyl Distarch Phosphate	53124-00-8	≥ 85%
Sodium Octenyl Succinate Starch (E1450)	Sodium Octenyl Succinate Starch	66829-29-6	≥ 85%

Partner with EXPORTVN for Modified Cassava Starch

EXPORTVN is your trusted supplier of cassava starch. Our advanced processing facilities, strict quality control, and commitment to sustainability make us a leading choice for food manufacturers worldwide. Whether you’re producing sauces, bakery goods, or dairy products, our team is ready to provide tailored solutions to meet your needs.

• Cetificate: ISO 22000, FSSC 22000, HACCP, Halal, Kosher, FDA
• Sustainable Sourcing: Environmentally responsible farming and production.
• Custom Solutions: Tailored starch modifications for specific needs.
• Competitive Pricing: Cost-effective without compromising quality.

In conclusion, if you are looking for a reliable partner in the field of cassava starch, contact us today!

EXPORTVN- Natural Ingredients for Healthy Foods.
Email: sales2@exportvn.com
WhatsApp: +84936025314