Category Archives: Common types of modified starch

Reduce Formulation Costs with Tapioca-Based Modified Starches

Rising ingredient prices and global supply fluctuations are pushing manufacturers to find smarter ways to [...]

Tapioca Starch Import Duty 0%: A Complete Guide for Global Food Manufacturers

Tapioca starch is becoming a preferred ingredient for global food manufacturers thanks to its clean-label [...]

Modified Tapioca Starch CHEEFLO 22 – Alternative to CLEARAM TR 3010

Modified Tapioca Starch CHEEFLO 22 is a Hydroxypropyl Distarch Phosphate E1442, a reliable tapioca-based modified [...]

Modified Starch E1450 – Encapsulation Solution in Food & Beverage Production

Modified Starch E1450 is an effective encapsulation solution for food and beverage applications, providing excellent [...]

Modified Tapioca Starch for Mochi Bread: Soft, Chewy, and Heat-Stable Texture

Modified Tapioca Starch for Mochi Bread is the key ingredient that helps bakeries achieve the [...]

Modified Tapioca Starch for Gummy Candy: Perfect Chewiness and Glossy Texture

Creating gummy candy with the perfect chewiness and shiny appearance is no longer a challenge. [...]

Modified Starch MIRA-THIK 603

Modified Starch MIRA-THIK 603 is a highly functional ingredient developed to meet the demands of [...]

Modified Tapioca Starch for Bubble Tea & Boba

Modified Tapioca Starch for Bubble Tea & Boba is becoming one of the most important [...]

Hot vs Cold Swelling Starch: Which One Fits Your Process Better?

In the world of food manufacturing, starch plays a crucial role in creating the right [...]

Cold Water Swelling Starch: Instant Functionality Without Heat

In the modern food industry, convenience and innovation are essential. One ingredient that delivers both [...]