E1403 – Bleached Starch

E1403 – Bleached Starch is a food-grade modified starch manufactured in Vietnam by EXPORTVN. This starch is treated through a controlled bleaching process to improve whiteness, clarity and consistency, making it suitable for various food processing applications.

It is commonly used in products where clean color, smooth texture and stable viscosity are required.

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What is Bleached Starch (E1403)?

Bleached Starch, also known as modified starch E1403, is produced by treating native starch with approved bleaching agents under controlled conditions. This process enhances the starch’s whiteness and appearance while maintaining its functional properties.

Compared to native starch, E1403 bleached starch offers improved visual quality and more consistent performance in food formulations.

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Key Characteristics of Modified Starch E1403

Technical Properties

• High whiteness and clean appearance

• Improved clarity in paste form

• Stable and smooth viscosity

• Good dispersion in water

• Neutral taste and odor

These characteristics make bleached starch suitable for food applications where appearance and texture are critical.

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Applications of E1403 – Bleached Starch

Food Industry Applications

E1403 modified starch is commonly used in:

• Bakery products and dough systems

• Noodles and starch-based foods

• Confectionery and sugar products

• Sauces and dressings

• Processed food applications

Its enhanced whiteness helps improve the visual appeal of finished products.

Industrial Food Processing

• Standard food processing lines

• Applications requiring consistent color and texture

• Products with moderate processing conditions

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Product Specifications

General Specifications

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Benefits of Using Food Grade E1403 Starch

Key Benefits for Manufacturers

• Improves product whiteness and appearance

• Provides smooth and uniform texture

• Ensures stable viscosity during processing

• Enhances consistency of finished products

• Cost-effective alternative to native starch

• Suitable for large-scale food production

Using modified starch E1403 from EXPORTVN helps manufacturers achieve consistent quality and visual appeal.

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Storage and Handling Instructions

Recommended Storage Conditions

• Store in a cool, dry and well-ventilated area

• Avoid moisture and direct sunlight

• Keep packaging tightly sealed after opening

• Use according to recommended formulation guidelines

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Where to Buy E1403 – Bleached Starch?

Trusted Manufacturer in Vietnam – EXPORTVN

If you are looking to buy E1403 – Bleached Starch, EXPORTVN is a reliable Vietnamese manufacturer and supplier of food-grade modified starches.

EXPORTVN provides:

• Direct factory production in Vietnam

• Stable and consistent quality control

• Competitive and reasonable factory pricing

• Reliable supply for bulk and export orders

• Products compliant with international food safety standards

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Frequently Asked Questions (FAQ)

What is E1403 mainly used for?

It is mainly used to improve color, texture and consistency in bakery products, noodles and processed foods.

Is Bleached Starch safe for food use?

Yes. E1403 is approved for food use when applied within permitted limits according to international food safety regulations.

How does E1403 differ from native starch?

Compared to native starch, bleached starch offers better whiteness, improved appearance and more consistent performance.

Is this product suitable for export-oriented production?

Yes. E1403 manufactured by EXPORTVN meets international standards and is suitable for export markets.

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Contact EXPORTVN for E1403 – Bleached Starch

Looking for a reliable E1403 modified starch manufacturer in Vietnam?
📩 Contact EXPORTVN today for competitive pricing, technical support and detailed product information.