E1451 – Acetylated Oxidized Starch

E1451 – Acetylated Oxidized Starch is a food-grade modified starch manufactured in Vietnam by EXPORTVN, designed to provide excellent viscosity control, film-forming ability and stability in various food processing applications. This modified starch is widely used in coatings, sauces, seasonings and processed foods.

---

What is E1451 – Acetylated Oxidized Starch?

E1451 – Acetylated Oxidized Starch is a chemically modified starch produced through oxidation and acetylation processes. These modifications improve the starch’s functional properties, including clarity, stability, adhesion and texture.

Compared to native starch, acetylated oxidized starch offers better performance in applications requiring smooth texture, controlled viscosity and enhanced surface coating properties.

This makes modified starch E1451 an ideal ingredient for modern food manufacturing.

---

Key Characteristics of E1451 – Acetylated Oxidized Starch

Technical Properties

• Excellent viscosity control

• Smooth and clear paste appearance

• Good film-forming and coating ability

• Improved stability during processing

• Neutral taste and odor

• Good dispersion in water

Thanks to these properties, food grade E1451 starch ensures consistent product quality and improved processing efficiency.

---

Applications of E1451 – Acetylated Oxidized Starch

Food Industry Applications

E1451 – Acetylated Oxidized Starch is widely used in:

• Snack food coatings and surface seasoning

• Sauces, gravies and dressings

• Processed meat and seafood products

• Confectionery and bakery applications

• Flavor encapsulation and carrier systems

Its strong film-forming and adhesive properties make it especially suitable for coating and binding applications.

Industrial Food Processing Applications

• Coating systems for snacks and fried foods

• Dry seasoning adhesion

• Industrial food formulations requiring clarity and stability

---

Product Specifications

General Specifications

---

Benefits of Using E1451 – Acetylated Oxidized Starch

Key Benefits for Food Manufacturers

• Improves coating adhesion and uniformity

• Provides smooth texture and controlled viscosity

• Enhances product appearance and mouthfeel

• Reduces ingredient loss in seasoning applications

• Cost-effective alternative to native starch

• Suitable for high-efficiency industrial processing

Using E1451 – Acetylated Oxidized Starch from EXPORTVN helps manufacturers improve both product quality and production performance.

---

Storage and Handling Instructions

Recommended Storage Conditions

• Store in a cool, dry and well-ventilated environment

• Avoid moisture and direct sunlight

• Keep packaging tightly sealed after opening

• Use according to recommended formulation guidelines

---

Where to Buy E1451 – Acetylated Oxidized Starch?

Trusted Manufacturer in Vietnam – EXPORTVN®| Leading Modified Tapioca Starch Manufacturer

If you are looking to buy E1451 – Acetylated Oxidized Starch, EXPORTVN is a reliable Vietnamese manufacturer and supplier.

EXPORTVN specializes in the production of food grade modified starches, offering:

• Direct factory manufacturing in Vietnam

• Stable and consistent product quality

• Competitive and reasonable factory pricing

• Reliable supply for bulk and export orders

• Compliance with international food safety standards

By choosing EXPORTVN, customers receive high-quality modified starch E1451, technical support and long-term partnership value.

---

Frequently Asked Questions (FAQ)

What is E1451 – Acetylated Oxidized Starch used for?

It is mainly used as a coating agent, binder and viscosity modifier in food products such as snacks, sauces and seasonings.

Is E1451 safe for food use?

Yes. E1451 is a food additive approved for use in food applications when used within permitted limits according to international regulations.

What is the difference between E1451 and native starch?

Compared to native starch, acetylated oxidized starch provides better stability, clearer paste and improved film-forming properties.

Is E1451 suitable for export-oriented food production?

Yes. E1451 – Acetylated Oxidized Starch manufactured by EXPORTVN meets international standards and is suitable for export markets.

---

Contact EXPORTVN for E1451 – Acetylated Oxidized Starch

Looking for a reliable E1451 – Acetylated Oxidized Starch manufacturer in Vietnam?
📩 Contact EXPORTVN today for competitive pricing, technical support and customized solutions for your food applications.