E1442 – Hydroxypropyl Distarch Phosphate

E1442 – Hydroxypropyl Distarch Phosphate is a food-grade modified starch manufactured in Vietnam by EXPORTVN. This functional starch is designed to provide excellent stability, thickening performance and resistance to heat, shear and freeze–thaw conditions in food processing.

It is widely used in processed foods, frozen foods and sauces where stable texture and long shelf life are required.

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What is Hydroxypropyl Distarch Phosphate (E1442)?

Hydroxypropyl Distarch Phosphate, also known as modified starch E1442, is produced by cross-linking starch molecules and introducing hydroxypropyl groups. This dual modification significantly improves the starch’s functional properties.

Compared to native starch, E1442 modified starch offers enhanced stability under high-temperature processing, mechanical shear and repeated freezing and thawing cycles.

Because of these advantages, food grade E1442 starch is widely used in modern food manufacturing.

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Key Characteristics of Modified Starch E1442

Technical Properties

• Excellent heat and shear stability

• Strong resistance to freeze–thaw cycles

• High water-binding capacity

• Stable and smooth viscosity

• Reduced syneresis (water separation)

• Neutral taste and odor

These characteristics make hydroxypropyl distarch phosphate suitable for demanding food processing conditions.

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Applications of E1442 – Hydroxypropyl Distarch Phosphate

Food Industry Applications

E1442 modified starch is commonly used in:

• Sauces, gravies and soups

• Frozen and ready-to-eat foods

• Processed meat and seafood products

• Instant noodles and convenience foods

• Dairy-based products and fillings

Its excellent freeze–thaw stability makes it ideal for frozen food formulations.

Industrial Food Processing

• High-temperature processing systems

• Continuous production lines

• Products requiring long shelf life and stable texture

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Product Specifications

General Specifications

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Benefits of Using Food Grade E1442 Starch

Key Benefits for Manufacturers

• Improves texture and mouthfeel

• Maintains viscosity during heating and cooling

• Prevents water separation in finished products

• Enhances freeze–thaw stability

• Extends shelf life of food products

• Cost-effective alternative to native starch

Using modified starch E1442 from EXPORTVN helps manufacturers achieve consistent quality and processing efficiency.

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Storage and Handling Instructions

Recommended Storage Conditions

• Store in a cool, dry and well-ventilated area

• Avoid moisture and direct sunlight

• Keep packaging tightly sealed after opening

• Use according to recommended formulation guidelines

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Where to Buy E1442 – Hydroxypropyl Distarch Phosphate?

Trusted Manufacturer in Vietnam – EXPORTVN

If you are looking to buy E1442 – Hydroxypropyl Distarch Phosphate, EXPORTVN is a reliable Vietnamese manufacturer and supplier.

EXPORTVN offers:

• Direct factory production in Vietnam

• Stable and consistent quality control

• Competitive and reasonable factory pricing

• Reliable supply for bulk and export orders

• Products compliant with international food safety standards

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Frequently Asked Questions (FAQ)

What is E1442 mainly used for?

It is mainly used as a thickener and stabilizer in sauces, frozen foods and processed food products.

Is Hydroxypropyl Distarch Phosphate safe for food use?

Yes. E1442 is approved for food use when applied within permitted limits according to international food safety regulations.

How does E1442 differ from native starch?

Compared to native starch, modified starch E1442 offers better stability, improved texture and strong resistance to processing conditions.

Is this product suitable for export-oriented production?

Yes. E1442 manufactured by EXPORTVN meets international standards and is suitable for export markets.

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Contact EXPORTVN for E1442 – Hydroxypropyl Distarch Phosphate

Looking for a reliable E1442 modified starch manufacturer in Vietnam?
📩 Contact EXPORTVN today for competitive pricing, technical support and detailed product information.