E1404 – Oxidized Starch

E1404 – Oxidized Starch is a food-grade modified starch manufactured in Vietnam by EXPORTVN. This starch is produced through controlled oxidation to improve clarity, viscosity control and film-forming properties in food processing.

It is widely used in coatings, confectionery, sauces and processed foods where smooth texture and controlled viscosity are required.

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What is Oxidized Starch (E1404)?

Oxidized Starch, also known as modified starch E1404, is produced by treating native starch with oxidizing agents under controlled conditions. This process partially breaks down starch molecules, resulting in lower viscosity, improved paste clarity and enhanced film-forming ability.

Compared to native starch, E1404 modified starch provides better process control and smoother texture, especially in applications that require thin, uniform coatings.

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Key Characteristics of Modified Starch E1404

Technical Properties

• Low and controllable viscosity

• Clear and glossy paste appearance

• Good film-forming properties

• Improved adhesion on food surfaces

• Smooth texture

• Neutral taste and odor

These properties make oxidized starch suitable for applications requiring surface coating and visual appeal.

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Applications of E1404 – Oxidized Starch

Food Industry Applications

E1404 modified starch is commonly used in:

• Snack and confectionery coatings

• Sugar coatings and glazing systems

• Sauces and dressings

• Bakery products

• Processed food applications

Its clarity and film-forming ability help improve product appearance and texture.

Industrial Food Processing

• Coating and glazing systems

• Continuous production lines

• Applications requiring controlled viscosity

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Product Specifications

General Specifications

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Benefits of Using Food Grade E1404 Starch

Key Benefits for Manufacturers

• Provides smooth and uniform coatings

• Enhances product appearance and gloss

• Improves viscosity control

• Reduces processing difficulties

• Cost-effective alternative to native starch

• Suitable for industrial food production

Using modified starch E1404 from EXPORTVN helps manufacturers achieve consistent quality and efficient processing.

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Storage and Handling Instructions

Recommended Storage Conditions

• Store in a cool, dry and well-ventilated area

• Avoid moisture and direct sunlight

• Keep packaging tightly sealed after opening

• Use according to recommended formulation guidelines

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Where to Buy E1404 – Oxidized Starch?

Trusted Manufacturer in Vietnam – EXPORTVN

If you are looking to buy E1404 – Oxidized Starch, EXPORTVN is a reliable Vietnamese manufacturer and supplier of food-grade modified starches.

EXPORTVN provides:

• Direct factory production in Vietnam

• Stable and consistent quality control

• Competitive and reasonable factory pricing

• Reliable supply for bulk and export orders

• Products compliant with international food safety standards

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Frequently Asked Questions (FAQ)

What is E1404 mainly used for?

It is mainly used as a coating agent and viscosity modifier in confectionery, snacks and processed foods.

Is Oxidized Starch safe for food use?

Yes. E1404 is approved for food use when applied within permitted limits according to international food safety regulations.

How does E1404 differ from native starch?

Compared to native starch, oxidized starch offers lower viscosity, better clarity and improved film-forming properties.

Is this product suitable for export-oriented production?

Yes. E1404 manufactured by EXPORTVN meets international standards and is suitable for export markets.

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Contact EXPORTVN for E1404 – Oxidized Starch

Looking for a reliable E1404 modified starch manufacturer in Vietnam?
📩 Contact EXPORTVN today for competitive pricing, technical support and detailed product information.