E1440 – Hydroxypropyl Starch

E1440 – Hydroxypropyl Starch is a food-grade modified starch manufactured in Vietnam by EXPORTVN. This functional starch is designed to improve texture, stability and processing performance in a wide range of food applications.

Thanks to its enhanced hydration and stability properties, this modified starch is widely used in sauces, dairy products, bakery items and processed foods.

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What is Hydroxypropyl Starch (E1440)?

Hydroxypropyl Starch, also known as modified starch E1440, is produced by introducing hydroxypropyl groups into starch molecules. This modification improves the starch’s water-binding ability, clarity and resistance to processing conditions.

Compared to native starch, E1440 modified starch provides smoother texture, better stability and more consistent viscosity during food processing.

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Key Characteristics of Modified Starch E1440

Technical Properties

• Improved water-binding capacity

• Smooth and stable viscosity

• Good heat and shear stability

• Reduced retrogradation

• Clear paste appearance

• Neutral taste and odor

These characteristics make food grade E1440 starch suitable for various food formulations.

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Applications of E1440 – Hydroxypropyl Starch

Food Industry Applications

E1440 modified starch is commonly used in:

• Sauces, gravies and dressings

• Dairy products and desserts

• Bakery fillings and creams

• Processed meat and seafood products

• Instant and convenience foods

Its ability to maintain texture and stability makes it suitable for both hot and cold food systems.

Industrial Food Processing

• Continuous processing lines

• Products requiring smooth texture and stability

• Formulations with moderate processing stress

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Product Specifications

General Specifications

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Benefits of Using Food Grade E1440 Starch

Key Benefits for Manufacturers

• Enhances texture and mouthfeel

• Improves product stability during processing

• Reduces syneresis and retrogradation

• Provides consistent viscosity

• Cost-effective alternative to native starch

• Suitable for large-scale food manufacturing

Using modified starch E1440 from EXPORTVN helps manufacturers achieve reliable quality and processing efficiency.

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Storage and Handling Instructions

Recommended Storage Conditions

• Store in a cool, dry and well-ventilated area

• Avoid moisture and direct sunlight

• Keep packaging tightly sealed after opening

• Use according to recommended formulation guidelines

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Where to Buy E1440 – Hydroxypropyl Starch?

Trusted Manufacturer in Vietnam – EXPORTVN

If you are looking to buy E1440 – Hydroxypropyl Starch, EXPORTVN is a reliable Vietnamese manufacturer and supplier of food-grade modified starches.

EXPORTVN offers:

• Direct factory production in Vietnam

• Stable and consistent quality control

• Competitive and reasonable factory pricing

• Reliable supply for bulk and export orders

• Products compliant with international food safety standards

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Frequently Asked Questions (FAQ)

What is E1440 mainly used for?

It is mainly used as a thickener and stabilizer in sauces, dairy products, bakery fillings and processed foods.

Is Hydroxypropyl Starch safe for food use?

Yes. E1440 is approved for food use when applied within permitted limits according to international food safety regulations.

How does E1440 differ from native starch?

Compared to native starch, modified starch E1440 provides better stability, smoother texture and improved water-binding properties.

Is this product suitable for export-oriented production?

Yes. E1440 manufactured by EXPORTVN meets international standards and is suitable for export markets.

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Contact EXPORTVN for E1440 – Hydroxypropyl Starch

Looking for a reliable E1440 modified starch manufacturer in Vietnam?
📩 Contact EXPORTVN today for competitive pricing, technical support and detailed product information.