E1414 – Acetylated Distarch Phosphate

E1414 – Acetylated Distarch Phosphate is a food-grade modified starch manufactured in Vietnam by EXPORTVN. This dual-modified starch combines cross-linking and acetylation to deliver excellent stability, smooth texture and resistance to heat, shear and freeze–thaw conditions in food processing.

It is widely used in sauces, frozen foods and processed food products that require consistent viscosity and long shelf life.

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What is Acetylated Distarch Phosphate (E1414)?

Acetylated Distarch Phosphate, also known as modified starch E1414, is produced by cross-linking starch molecules with phosphate groups and introducing acetyl groups. This combination significantly enhances the starch’s functional performance.

Compared to native starch, E1414 modified starch provides better processing tolerance, improved texture and reduced water separation, making it suitable for demanding food applications.

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Key Characteristics of Modified Starch E1414

Technical Properties

• Excellent heat and shear resistance

• Strong freeze–thaw stability

• Smooth and stable viscosity

• Reduced syneresis (water separation)

• Good water-binding capacity

• Neutral taste and odor

These properties make acetylated distarch phosphate ideal for industrial food manufacturing.

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Applications of E1414 – Acetylated Distarch Phosphate

Food Industry Applications

E1414 modified starch is commonly used in:

• Sauces, gravies and soups

• Frozen and ready-to-eat foods

• Processed meat and seafood products

• Instant noodles and convenience foods

• Dairy-based products and fillings

Its excellent stability ensures consistent quality during cooking, freezing and reheating.

Industrial Food Processing

• High-temperature and high-shear processing systems

• Continuous production lines

• Products requiring long shelf life

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Product Specifications

General Specifications

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Benefits of Using Food Grade E1414 Starch

Key Benefits for Manufacturers

• Maintains viscosity during heating and processing

• Improves texture and mouthfeel

• Prevents water separation in finished products

• Enhances freeze–thaw stability

• Extends shelf life of food products

• Cost-effective alternative to native starch

Using modified starch E1414 from EXPORTVN helps manufacturers achieve reliable quality and efficient production.

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Storage and Handling Instructions

Recommended Storage Conditions

• Store in a cool, dry and well-ventilated area

• Avoid moisture and direct sunlight

• Keep packaging tightly sealed after opening

• Use according to recommended formulation guidelines

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Where to Buy E1414 – Acetylated Distarch Phosphate?

Trusted Manufacturer in Vietnam – EXPORTVN

If you are looking to buy E1414 – Acetylated Distarch Phosphate, EXPORTVN is a reliable Vietnamese manufacturer and supplier of food-grade modified starches.

EXPORTVN offers:

• Direct factory production in Vietnam

• Stable and consistent quality control

• Competitive and reasonable factory pricing

• Reliable supply for bulk and export orders

• Products compliant with international food safety standards

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Frequently Asked Questions (FAQ)

What is E1414 mainly used for?

It is mainly used as a thickener and stabilizer in sauces, frozen foods and processed food products.

Is Acetylated Distarch Phosphate safe for food use?

Yes. E1414 is approved for food use when applied within permitted limits according to international food safety regulations.

How does E1414 differ from native starch?

Compared to native starch, modified starch E1414 offers better stability, smoother texture and stronger resistance to processing conditions.

Is this product suitable for export-oriented production?

Yes. E1414 manufactured by EXPORTVN meets international standards and is suitable for export markets.

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Contact EXPORTVN for E1414 – Acetylated Distarch Phosphate

Looking for a reliable E1414 modified starch manufacturer in Vietnam?
📩 Contact EXPORTVN today for competitive pricing, technical support and detailed product information.