Modified Tapioca Starch E1442 can improve the elasticity and strength of dough texture for mochi. At the same time, it also enhances freeze-thaw stability, and extends your mochi’s shelf life.
Mục lục
Modified tapioca starch E1442, or hydroxypropyl distarch phosphate, is a food additive derived from tapioca starch, it belongs to the Modified Tapioca Starch group with HS code 350510. It undergoes chemical modification to enhance its functional properties, making it a valuable ingredient in various food products. E1442 improves texture, viscosity, and stability, commonly used in items like soups, sauces, and desserts. In mochi production, it enhances texture and shelf life.
Modified Tapioca Starch E1442 has many uses and functions in Mochi production, including:
Modified Starch E1442 is a safe and effective food additive that has many uses and functions in Mochi production. E1442 helps improve the quality of Mochi, bringing consumers delicious, attractive and convenient Mochi products.
Modified Tapioca Starch E1442 from Vietnam
EXPORTVN is the best supplier of Modified Tapioca Starch in Vietnam. We offer high-quality products at competitive prices. We also have a team of experienced professionals who can help you choose the right modified tapioca starch for your needs.
Here are some of the reasons why customers should choose EXPORTVN:
If you are looking for a reliable supplier of Modified Starch, then EXPORTVN is the best choice for you.