E1412 – Distarch Phosphate

E1412 – Distarch Phosphate is a food-grade modified starch manufactured in Vietnam by EXPORTVN. This cross-linked starch is designed to improve viscosity stability, texture and resistance to heat and shear during food processing.

It is widely used in sauces, soups, processed foods and industrial food applications that require stable performance under demanding conditions.

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What is Distarch Phosphate (E1412)?

Distarch Phosphate, also known as modified starch E1412, is produced by cross-linking starch molecules using phosphate groups. This modification strengthens the starch structure and significantly improves its resistance to processing stress.

Compared to native starch, E1412 modified starch maintains viscosity and texture more effectively during heating, stirring and mechanical processing.

Because of its strong stability, food grade E1412 starch is commonly used in industrial-scale food manufacturing.

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Key Characteristics of Modified Starch E1412

Technical Properties

• Excellent resistance to heat and shear

• Stable viscosity during cooking

• Improved thickening performance

• Reduced breakdown during processing

• Good water-binding capacity

• Neutral taste and odor

These properties make distarch phosphate suitable for applications requiring consistent texture and processing stability.

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Applications of E1412 – Distarch Phosphate

Food Industry Applications

E1412 modified starch is commonly used in:

• Sauces, gravies and soups

• Processed and canned foods

• Instant noodles and convenience foods

• Meat and seafood products

• Ready-to-eat meals

Its strong resistance to processing conditions helps maintain product quality throughout production.

Industrial Food Processing

• High-temperature cooking systems

• Continuous production lines

• Products requiring stable viscosity

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Product Specifications

General Specifications

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Benefits of Using Food Grade E1412 Starch

Key Benefits for Manufacturers

• Maintains viscosity during heating

• Improves texture and mouthfeel

• Enhances processing stability

• Reduces starch breakdown

• Cost-effective alternative to native starch

• Suitable for large-scale food production

Using modified starch E1412 from EXPORTVN helps manufacturers achieve consistent quality and efficient processing.

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Storage and Handling Instructions

Recommended Storage Conditions

• Store in a cool, dry and well-ventilated area

• Avoid moisture and direct sunlight

• Keep packaging tightly sealed after opening

• Use according to recommended formulation guidelines

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Where to Buy E1412 – Distarch Phosphate?

Trusted Manufacturer in Vietnam – EXPORTVN

If you are looking to buy E1412 – Distarch Phosphate, EXPORTVN is a reliable Vietnamese manufacturer and supplier of food-grade modified starches.

EXPORTVN provides:

• Direct factory production in Vietnam

• Stable and consistent quality control

• Competitive and reasonable factory pricing

• Reliable supply for bulk and export orders

• Products compliant with international food safety standards

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Frequently Asked Questions (FAQ)

What is E1412 mainly used for?

It is mainly used as a thickener and stabilizer in sauces, soups, processed foods and ready-to-eat products.

Is Distarch Phosphate safe for food use?

Yes. E1412 is approved for food use when applied within permitted limits according to international food safety regulations.

How does E1412 differ from native starch?

Compared to native starch, modified starch E1412 offers better resistance to heat, shear and processing stress.

Is this product suitable for export-oriented production?

Yes. E1412 manufactured by EXPORTVN meets international standards and is suitable for export markets.

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Contact EXPORTVN for E1412 – Distarch Phosphate

Looking for a reliable E1412 modified starch manufacturer in Vietnam?
📩 Contact EXPORTVN today for competitive pricing, technical support and detailed product information.